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4 Creative Grilled Cheese Recipes for Grown-Ups
When your ride, run, trek, or paddle is fueled by gels, bars, and other sweet foods, nothing quite satisfies the craving for salty, savory snacking like a classic grilled cheese. While it’s not...
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How to Find New Friends on the Road
There are groups based on sports, gender, budget, and more. Post that you want to ride the Whole Enchilada in Moab, Utah, with someone, and you’ll likely find a riding mate quickly. These groups make...
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The Best Grills of 2019
It’s easy to feel overwhelmed by the number of ways to grill your meat and veggies. Propane, wood, or charcoal? All have their pros and cons. Portable or stationary? Same. Texas- or Carolina-style...
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How to Smoke a Deer Ham
The fine folks over at MeatEater really know how to peak our tastebuds. In the latest installment of its Cooking with Game series, they demonstrate a delicious take on preparing a deer ham.
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What We Eat Now and Why It Has to Change
On a recent road trip through the southwest, my copilot mentioned an intriguing dining option. Located in the high desert of northwestern New Mexico, the restaurant featured a daily buffet of Chinese...
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This Grocery Store Is Fueling Adventures
In Tromso, Norway, a grocery store called Eide Handel is serving up food fresh from its coastal waters. This film from Traeger features the store's owner, Bard Even Petterson, showcasing the cuisine...
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The Gifts Our Editors Are Giving This Holiday Season
Picking out the right gift requires creativity and the clarity to sort through an avalanche of nifty gadgets. Thankfully, that’s something our editors have gotten rather good at over the years, as we...
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Let's Study Our 'Wild' Food Obsession, Shall We?
The rarity of foraged food is a distinctly modern phenomenon and one that’s led to strange distortions in the way we eat. These days, foods like wild-caught salmon, fiddleheads, or truffles are...
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The Newbie's Guide to a Plant-Based Diet
If you’ve been thinking about transitioning to more plant-based meals, now is the perfect time to give it a shot. COVID-19 has made the brutality of factory meat production impossible to ignore....
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Ease into Winter with Backcountry-Approved Comfort Food
The Blanket Glacier Chalet is only accessible by helicopter. Nestled deep in British Columbia’s Monashee Mountains, the A-frame has a satellite phone for emergencies but no cell service or Wi-Fi....
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A Curious Eater's Guide to Alternative Flours
The COVID-19 pandemic boosted interest in many domestic pastimes, but baking came out on top. Sourdough starters became a kitchen staple, and close-up shots of homemade banana bread had their moment on...
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We’re a Year into COVID. We Still Drink Too Much.
Last year, in early March, Kristjana Cook had a lot to look forward to. The 46-year-old Annapolis, Maryland–based runner had recently finished treatment for melanoma, and an elite local running team...
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How to Make the Most of Your Van’s Kitchen
Now that the country is opening up again, you might be itching to jump in a van or camper and hit the road. And while burgers and ramen make fine meals for the transient, at a certain point you’ll want...
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‘Wild Child’ Is a Perfect Cookbook for Family Campouts
Wild children are rare these days. As a kid, I wore my house key around my neck, played tag in the park near my school, and knew enough to get home before my mother came looking for me. Trees were...
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How to Cook a Whole Chicken on a Campfire
The outdoors is the best place to enjoy good food. And you don’t need a whole lot of equipment to make a great meal either—just a hot campfire, a decent cast-iron pan, and some quality ingredients....
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